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Delicious French toast topped with fresh fruits and a drizzle of honey.

Traditional Mexican dish with eggs, salsa, and tortillas, served with avocado.

Corn cake stuffed with melted cheese, a classic Colombian breakfast item.

A vibrant selection of seasonal fresh fruits, perfect for a light start.

Chewy cheese bread made from cassava, a popular snack in Colombia.

Spanish omelette made with potatoes and onions, served warm.

Rich and aromatic coffee sourced from local Boyacá farms.

Freshly squeezed juice made from seasonal fruits, refreshing and healthy.

Traditional hot chocolate made with rich cocoa and served with cheese.